Eat Between the Lines

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My Friday Favs
A weekly snapshot of growth, gratitude, and grounding.
 • 
Jess Lewis
Perfection is the Enemy of Progress
Why 'Good Enough' is Sometimes Better
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Jess Lewis
Growing with Change
A Deeper Dive into the Culinary Farmstead Flora
 • 
Jess Lewis
1
I Almost Pulled the Plug
Embracing Challenges and Reinventing Culinary Farmstead's Future
 • 
Jess Lewis
1
The Greenhouse Saga
From Dream to Reality on the Culinary Farmstead
 • 
Jess Lewis
Foraging for Flavor: The Wild Ramp Adventure
Embark on a Culinary Journey with Nature's Delightful and Versatile Springtime Treasure
 • 
Jess Lewis
Embracing Spring
Celebrating Ancestral Culinary and Gardening Traditions Around the World
 • 
Jess Lewis
Foraging for Morels in Western North Carolina
A Delightful Spring Adventure
 • 
Jess Lewis
2
Why Are We Talking About Eggs?
When we should be talking about chickens - first.
 • 
Jess Lewis
Farmstead Focaccia
Add this fluffy but crispy bread to your cooking repertoire, immediately.
 • 
Jess Lewis
The Perfect Neapolitan Pizza
No pizza oven? Make the perfect pizza, every time, in your home oven.
 • 
Jess Lewis
Gluten Free Garlic Bread Crisps
Low-carb, Keto, Gluten free version of garlic bread
 • 
Jess Lewis
2
Eat Between the Lines
Eat Between the Lines
Farmstead musings from our retreat farm in Western North Carolina.
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